Professional chef knife made from Sandvik steel
Professional secrets is a community for foodies in which experienced chefs share knowledge and recipes.
In collaboration with top chefs, they have developed a professional knife for domestic use. The material of choice was SanEdge™ steel from Sandvik. A chef's knife requires stainless steel of the highest quality. The material must be hard enough to render a sharp blade, but soft enough to be easily ground and allow for flexibility. Among other criteria are wear and corrosion resistance and edge stability.